CaribbeanCaribbean cuisine is vibrant and flavorful, blending African, Indigenous, European, and Asian influences across island cultures known for seafood, tropical fruits, spices, and slow-cooked stews. Cuba Cuba Dominican Republic Dominican Republic Haiti Haiti Jamaica Jamaica Puerto Rico Puerto Rico Trinidad and Tobago Trinidad and Tobago Barbados Barbados Bahamas Bahamas Grenada Grenada Saint Lucia Saint Lucia Antigua and Barbuda Antigua and Barbuda Saint Vincent Saint Vincent