East AfricaEast African cuisine blends Indigenous traditions with Arab, Indian, and coastal trade influences, featuring fragrant rice dishes, flatbreads, lentils, and spice-forward stews enjoyed across both inland and coastal communities. Burundi Burundi Comoros Comoros Djibouti Djibouti Ethiopia Ethiopia Eritrea Eritrea Somalia Somalia South Sudan South Sudan Kenya Kenya Madagascar Madagascar Malawi Malawi Mauritius Mauritius Mozambique Mozambique Rwanda Rwanda Seychelles Seychelles Tanzania Tanzania Uganda Uganda Zambia Zambia Zimbabwe Zimbabwe